Broholo Cenk

Pes arratu is Very quickly prepared with left over dosa batter .Green gram is used as a digestive, nutritive and aperient. It is good for pregnancy and breast feeding women, as well as childr…

Gunta ponganalu is one of  the south Indian recipe. From bigger Restaurants to the smaller ones,everywhere they sell paniyaram .Kuzhi paniyaram is known by various names in Southern India, including…

Oats Adai dosa is made  with oats and lentils like chanadal and urad dal which gives nutritious to our body.Health benefits of Oats comprises of one of the best sources of Inositol, which is very …

sago grains are used to prepare saggubiyyam idli(sabbaki idli). idli's you get very soft idli's. This sago idli is prepared with urad dal and idli rice. Sago  are a source of pure carbohydra…

Idiyappam(semige) recipe is a healthy and a rich cuisine, which consists of nutritional values such as carbohydrates, proteins and fats.It is a low calorie food.It is easily digestable.It is a stapl…

Idli is a traditional dish in south India.Idli's are steamed rice cakes. Idli is a  staple food in India.Idlis are  mostly served with chutneys and sambar.South Indian temple town Madurai i…

This Oats gunta ponganalu(kuzhi paniyaram) is instant oats ponganalu prepared with left out Dosa batter,wheat flour,rava and oats. Only thing you  required is Dosa batter. All other ingredients will…

Idiyappam or string hopper  is a  rice sticks, prepared with rice flour.The dish is also, less frequently, called noolappam or noolputtu from the malayalam nool meaning string or thread. In coa…

This oats idli is very instant and we can prepare it in jiffy.This is a very healthy idli becoz we are adding wheat Rava with oats. Cracked Wheat is a excellent Source of Fiber. Oats contain soluble…

Arisi upma(Biyyam Nooka upma) is a traditional recipes of Vysyas.I hope every one like this upma. This recipe is very easy to prepare.Once the rava is prepared and stored, we can easily prepare this…

you can prepare kara Dosa with left over rice. Easy to prepare,Not necessary to ferment it. It is prepared mainly with raw rice ,Toor dal and left over rice. It is not necessary to prepare side dis…

Kambu paniyaram(sajje paddu)   is a distinct recipe .Bajra is high in proteins with a good amount of amino acids.It is a good source of iron, which helps formation of hemoglobin in blood thus preven…

Idiyappam or sevai is a rice vermicilli or rice sticks, prepared with rice flour. It is a popular cuisine in south India.Lemon sevai is prepared with lemon. health benefits of lemon includes strong a…

Wheat and Dals are staple food in India. Wheat is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.Dal is the backbone of the Indian meal and definitely…

Idiyappam(semige) is a special culinary in South India. Idiyappam is  served as a Main Course in South  Indian foods.It is called  sarasthalu in telugu. It is prepared with rice flour and salt. It …