Showing posts with the label canning and preserving

How to Make Decorative Jar Wraps and Lids for Home Canned Goods

This post brought to you by Duck Brand provided by ShurTech Brands, LLC . All opinions are 100% mine. Do you like to give home canned goods as gifts for the holidays? I recently got some cute holida…

50+ Tasty Tomato Recipes (Plus What to Do with All Those Canned Tomatoes!)

The are lots of reasons we grow our own garden but the primary reason is to have enough tomatoes for canning. There are high levels of BPA in metal-canned tomatoes - higher than any other canned food…

Make Tomato Sauce for Basically Free

And so it begins. The season of tomatoes. The primary reason I moved to a community garden plot two seasons ago was to have the capacity to grow enough of my own tomatoes to can a year's worth of…

15 Delightful Blackberry Recipes

In the Pacific Northwest, blackberries are weeds that are known to take over huge portions of any untended land. Luckily, these are very tasty weeds and if you don't mind a few pokes, can yield c…

How to Make Cold Process Dill Pickles from Fresh Cucumbers

We grow two kinds of cucumbers in my garden every year - small bumpy cucumbers for pickles and english-style cucumbers for salads and juicing. And lucky me: I can have as many pickles as I want on th…

Make Your Own Gourmet Citrus Salt & Sugar

Fancy salts and sugars are all the rage in culinary circles. Use lemon, lime and orange to bring a bright flavor to sea salt. Make some for yourself as well as for your favorite foodie friends. Malia…

How to Preserve Onions in Your Freezer

Americans throw away nearly half their food due to spoilage. This means we are buying more food than we can use before it goes bad. The solution? Use more fresh fruits and veggies in your meals and b…

How to Make Yogurt at Home (in your crockpot!)

I've been thinking about making my own yogurt at home for quite some time. When I found a gallon of soon-to-expire organic whole milk on sale for just a little over $2 a few weeks ago, I figured …
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