I've Been Alive for Exactly 50 Years!
I'm going to take a few days off for my birthday, so please pardon any delays in answering emails or comments. Now that I'm old, I have to pace myself. ;) Thank you!
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Tomato Peanut chutney - peanut chutney - thakkali kadalai chutney - palli chutney -Verusenaga pappu chutneyThis peanut chutney is prepared with tomatoes. It gives some distinct taste to normal peanut chut…
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Make Patterned Easter Eggs with Silk TiesMaybe you've heard that you can dye Easter eggs with silk ties. And if you're like I was la…
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Simple Mee Rebus: Malaysian Noodle SoupFood of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Becaus…
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Winnie the Pooh Peg DollsThis is a post sponsored by Blueprint Social and Disney. All opinions are my own. Growing up, my s…
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Karimeen Pollichathu (Kerala Style)Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl f…
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How We Do Family Friendly TVThis is a sponsored post written by me on behalf of NETFLIX I've never been one to do things th…
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pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggiesHey there, pretty people. Today I share one mega delish recipe with you, and it's not dessert (…
