Puran Poli is a flat sweet bread made with Jaggery and dal in Maharastra,Andra, Tamilnadu,Karnataka,gujarat and Goa.It is called Puran poli or Puranachi poli in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in karnataka. It is an authentic Indian recipe. Poli is made during many of the festive Occasions such as Ugadi,Navaratri Vratham, Vinayagar Chaturthi,holi, Avani avittam.
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| Puran poli |
Ingredients
To Make Outer Dough
Maida - 1 cup.
salt - a pinch.
Turmeric Powder - 1 pinch.
oil - 1 tbsp.
water .
For Stuffing
Chana dal - 3/4 cup.
jaggery - 3/4 cup.
coconut - 1/4 cup.
Preparation
To Make Outer Dough
Combine Maida,salt, turmeric powder together and add water little by little, to make a dough. finally add 1 tbsp of oil and knead well. Dough will loosen, let it sit aside for 30min - 45 min.
To Make Poornam
To Make Outer Dough
Maida - 1 cup.
salt - a pinch.
Turmeric Powder - 1 pinch.
oil - 1 tbsp.
water .
For Stuffing
Chana dal - 3/4 cup.
jaggery - 3/4 cup.
coconut - 1/4 cup.
Preparation
To Make Outer Dough
Combine Maida,salt, turmeric powder together and add water little by little, to make a dough. finally add 1 tbsp of oil and knead well. Dough will loosen, let it sit aside for 30min - 45 min.
- Saute the chanadal for 5 min, till you get nice aroma.Then add water and pressure cook it for 5 whistles.
- Grind chanadal, coconut and jaggery into a coarse paste.(You should drain the water completely from chanadal before grinding).
Method
Grease the banana leaf or ziplock cover with oil, place the balls and pat it into small poori's.
Then place the poornam balls at the centre, then bring the edges to gether.
Then pat it, into circular disc and heat it on the tawa.cook it on both the sides, drizzle a tsp of ghee over it.
When it is cooked on both the sides, remove it from the tawa.
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| Bobbatlu |
