Broholo Cenk

Last week was one of those crazy busy weeks for me. I was scheduled from morning until bedtime every single day. Exhausting! I had hardly any time for food which is painful for me. My time in the kit…

Ready for my new favorite breakfast? Eggs benedict meets avocado toast. It's a match made in heaven! Top it off with a lime hollandaise and...oh my goodness. Don't be intimidated by poached e…

It's that time of year when you can get great deals on roma tomatoes. My family looks forward to these sales because they know it means I will replenish our supply of homemade spaghetti sauce. I …

I am about to share one of my very favorite recipes. We call it "liquid cinnamon roll." We use it on pancakes, waffles , french toast , and sometimes even as an ice cream topping. I'm s…

Battered Fish Tacos (No Beer) I just returned from a 2-week vacation. I'm exhausted! It feels so good to be home. You know how when you are on vacation you just can't wait to get home and sle…

It is cherry season! Have you been enjoying them? When my husband was a kid he used to work on his Grandpa's property in Utah. Grandpa Farnsworth had a couple cherry trees and the grandkids were …

Yesterday we had our delicious Strawberry Lassis (an Indian smoothie!) and today we're getting on to the main course. I'm a sucker for a good Tikka Masala. When I was in college there was a …

I took my kids out to a strawberry field this week and we picked a huge bucket full of strawberries and then ate them all in one day. I do this once a year and it is divine. There's nothing like …

I love egg rolls because you can put tons of different flavor combinations in them for any number of tasty surprises. I was invited to a party where each guest was supposed to bring a Mexican dish. P…

There's nothing quite like homemade chicken stock. I love being able to control exactly what goes into it. It makes it easy to alter the flavor which gives an amazing boost to any recipe calling …

Some days I just really need a light lunch or dinner. I just crave veggies, but I tell you what, I am hardly ever in the mood for a salad. Like ever. Stuffing a salad into a pita pocket is genius. It…

I came across some sashimi grade ahi at my local farmer's market and just had to indulge myself. Ordering this kind of thing at a restaurant is ridiculously expensive, especially when I consider …

I feel like lamb is a special treat. It is the under rated red meat in the United States. I really think we should eat more of it just because it is delicious. This lamb is a total crowd pleasure. It…

It is officially Holiday time! Thanksgiving is over and Christmas and the New Year are on their way! The best part about the holidays are the parties. Everyone needs a good Holiday party recipe up th…