I've made variations of this pie/tart/thing a few times now (click here and here for past recipes) and every time the result is a winner with the crowd I serve it to. It's one of those de…
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Book Review and Giveaway: In the Kitchen with DavidIn the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home Th…
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Whole wheat Indian flat bread/phulka/roti/chapathi.........step-by-step method.Yay!!I have 101 followers..I am taking this opportunity to thank all my followers, blogger friends,…
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Coupetade: French Toast Pudding #French Fridays with DorieCoupetade I can't tell you how happy I am that the Dorista's are making something soft this…
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ORECCHIETTE CARBONARA WITH FRISEE AND LEMONOh, how I love me a good, easy, pasta dish (especially when it sounds so fancy)! Anytime I hear &q…
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MINI FRESH FRUIT TARTSWe had a birthday yesterday and each year I have to get creative in coming up with something my son…
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Slow Cooker Texas ChiliIt's that time of year where chili cook-offs beg your entry, and the thought of sitting down to…
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Broccoli Romanesco ParmisagnaI have a broccoli romanesco plant that overwintered in my garden and was starting to get ready to h…