Idiyappam or sevai is a rice vermicilli or rice sticks, prepared with rice flour. It is a popular cuisine in south India.Lemon sevai is prepared with lemon. health benefits of lemon includes strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss, aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene--that promote immunity and fight infection.
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| Lemon Sevai |
Ingredients
plain Idiyappam/plain sevai - 2 cups [ refer idiyappam/sevai preparation from my blog].
1 big juicy lemon
For tempering
mustard seeds - 1 tsp.
chana dal - 1 tsp.
urad dal - 1 tsp.
curry leaves - little.
green chillies - 5.
salt - to taste.
coriander leaves - little for garnishing
turmeric powder -1/4 tsp.
oil - to fry.
Method
Heat the oil, add mustard seeds, when it splutters add chana dal,urad dal, green chillies,curryleaves,turmeric powder, saute till dal's turn golden brown colour.
Now switch off the stove, tear plain idiyappam gently, add salt to it.
Finally squeeze lemon on idiyappam and mix well, garnish with cilantro, Now lemon idiyappam is ready.(Adjust salt and lemon according to your taste buds)
