Arisi upma(Biyyam Nooka upma) is a traditional recipes of Vysyas.I hope every one like this upma. This recipe is very easy to prepare.Once the rava is prepared and stored, we can easily prepare this upma in jiffy.it is a bachelor recipe.Even the office goers can make it in no time.
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| biyyam uppu pindi |
Ingredients
Rice - 1 cup.
Toor dal - 1/2 cup.
water - 3 cups.
salt - to taste.
cumin seeds - 1/2 tsp.
red chillies - 2 or 3.(broken into 2)
coarse powder of pepper seeds from 6 pepper corns
curry leaves - 10.
oil - to fry.
Preparation
Wash rice and toor dal together.Then Spread it in a cloth or a plate to dry and grind it coarsely like rava.(both rice and toor dal should be ground coarsely together like rava)
If you have a rice mill near your place, you can get it grounded coarsely like rava.Then store it in a container.U can use it whenever u want.
powder the pepper seeds coarsely (by using mortar and pestle).
Method
Heat the oil add cumin seeds, when it splutters add curry leaves.then red chillies when it turns golden brown add 3 cups of water.[1:2 ]Add salt and coarse pepper powder to it and mix well.
When the water is hot, keep the flame in medium, and add the rava(which we ground already with 1 cup of rice and 1/2 cup of toor dal), stir continuously, till water is absorbed and it becomes thick as shown in the picture(it should not have any lumps).
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| Arisi upma/uppu pindi |
This is the right stage to transfer it to pressure cooker.Then pressure cook it for 3 whisles.Once the pressure subsides, serve it hot with a pickle or Thuvaiyal or mango salad.
For more tiffin varieties visit:tiffin/breakfast varieties
