you can prepare kara Dosa with left over rice. Easy to prepare,Not necessary to ferment it. It is prepared mainly with raw rice ,Toor dal and left over rice. It is not necessary to prepare side dish for this Dosa. As soon as you prepare the batter you can start preparing Dosa's.
Ingredients
Raw Rice - 3/4 cup.
cooked rice - 3/4 cup
Toor Dal- 1/2 cup.
cumin Seeds - 1/2 tsp.
pepper seeds - 1 +1/2 tsp.[35 to 40 in number]
curry leaves - 15.
tamarind - goosebery size
hing -1/4 tsp
Red chillies - 5.
salt - for taste.
Preparation
Soak Raw Rice and Toor dal together for overnight or 4 to 5 hrs.
Method
- Grind soaked Raw Rice,Toor dal,cooked rice,cumin seeds,pepperseeds,curry leaves,tamarind,hing,Red chillies and salt to gether with needed water.
- As soon as you prepare the batter start preparing dosa's not necessary to ferment.[Consistency of batter should be moderate not too thicker or thinner]
- Pour like normal Dosa's.
Note :you can chop the onions and add it to batter, to prepare dosa which gives additional taste to dosa.(optional)
