Bombay Chutney - Side Dish for chapathi Poori idli Dosa - Besan Chutney

Bombay chutney is a good accompaniment for idli,Dosa, Poori and Chapathi. Senaga pindi(kadalai Maavu) chutney  is a very Simple Side Dish, busy women and bachelors can try this quick recipe. This chutney  is a multipurpose recipe. This  is an authentic recipe.It is a very good alternative for Poori Masala.



Bombay Chutney

Ingredients
 

Besan flour - 2  tbsp.(senaga pindi/Kadalai Mavu)

Green chillies - 2.

chilli powder - 3/4 tsp.

salt - to taste.

turmeric powder - 1/8 tsp.

onions - 2. (cut lengthwise)

tomato - 1.

ginger - 1/2 inch.

Temper

Mustard seeds - 1/2 tsp,

fennel seeds - 1/4 tsp.

chana dal - 1 tsp.

curry leaves - few.

Preparation

• Take a bowl add besan flour + chilli powder + salt + turmeric powder mixwell with little water to avoid lumps. it should be  like thick dosa batter consistency as shown in the picture.

Method

• Heat the oil, add mustard seeds,when it splutters add fennel seeds.

• When you get slight smell of fennel seeds add chana dal and grated ginger. 

• When dals  turns golden brown add onions,green chillies and curry leaves.
• When onions turn pink, add tomato sauté till it turns mushy.

 

 

•  Then add 3/4 cup of water when it starts boiling add besan mixture that we prepared.

• Stir well.Let it boil for few seconds (3 - 4 seconds).Finally garnish with Cilantro.

Plz  also Visit: More side Dishes for  idli  dosa