I make cheemen (prawns) pickle often because my son just loves it.
He loves to take it school and "share" with his friends and I end up making 2 batches a week.
I use the recipe of my basic fish pickle which I had posted here sometime back.
To see the step by step instruction please go to here.
Marinated prawns.
I add little curry leaves to towards the end of frying...for that extra flavor.
Store in glass jars.
Have a great weekend!!
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