I love chicken salad. I also love pasta. Mixed together, it's amazing. My aunt makes this a lot for family parties, and I can't get enough! It's perfect for summer BBQs, parties, or even makes a great dinner.
Ingredients:
4 cups chicken, cooked and cut into small pieces
1 can {20 oz} pineapple bits
2 cups celery, cut into small pieces
2 packages of 12 oz pasta {any shape will work great}
16 oz bottle Kraft coleslaw dressing
1 cup mayonnaise
1-2 cups grapes, halved
Directions:
- Cook chicken and cut into bite-size pieces.
- Cook and drain pasta.
- Cut up celery and grapes. It saves time to do this while the chicken and pasta are cooking.
- Mix together dressing and mayonnaise in a large salad bowl. Add in drained pineapple bits.
- Carefully mix in the chicken, pasta, celery and grapes and stir until everything is coated.
- Cover and refrigerate. This salad is best served the next day. You may need to add a little more mayonnaise before serving.
Recipe from Marci Smith
