Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Whenever I make squid roast, I t…
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ORECCHIETTE CARBONARA WITH FRISEE AND LEMONOh, how I love me a good, easy, pasta dish (especially when it sounds so fancy)! Anytime I hear &q…
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Whole wheat Indian flat bread/phulka/roti/chapathi.........step-by-step method.Yay!!I have 101 followers..I am taking this opportunity to thank all my followers, blogger friends,…
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Cranberry Buttermilk Breakfast Cakephoto by http://www.alexandracooks.com/ Cranberry Buttermilk Breakfast Cake original recipe: http:…
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The Littlest Monk: A Halloween Costume How-ToI had these great plans for Halloween in my head. Fancy costumes for our whole family including han…
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Lemon Vermicilli bhath/Nimmapandu semiyaThe Ayurveda has regarded lemon as a valuable fruit and admired its properties. Lemon is sour, wa…
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capsicum Masala poriyal/kudamilagai poriyalCapsicum stir fry (kudamilagai poriyal) is a best accomplishment for rice and chapathi. It is Rich …
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Coupetade: French Toast Pudding #French Fridays with DorieCoupetade I can't tell you how happy I am that the Dorista's are making something soft this…